W259306
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W259306
Aldrich
Indole
≥99%, FCC, Kosher
| Synonym: | 1H-Benzo[b]pyrrole |
| CAS Number: | 120-72-9 |
| Linear Formula: | C8H7N |
| Molecular Weight: | 117.15 |
| FEMA Number: | 2593 |
| Beilstein Registry Number: | 107693 |
| EC Number: | 204-420-7 |
| Council of Europe no.: | 560 |
| MDL number: | MFCD00005607 |
| PubChem Substance ID: | 24901173 |
| Flavis number: | 14.007 |
Description
| Biochem/physiol Actions | Taste at 0.3-2 ppm |
| Other Notes | Natural occurrence: Burley tobacco, butter, coffee, dried bonito, egg, fish, malt, rum, tea, and wine. |
| F&F Certificates | EU Natural Certificate |
| HALAL Statement | |
| Allergen Statement | |
| Continuing Guarantee Statement | |
| GMO Statement | |
| US Natural Certificate |
Properties
| grade | FCC |
| Kosher | |
| NI | |
| assay | ≥99% |
| bp | 253-254 °C(lit.) |
| mp | 51-54 °C(lit.) |
| Organoleptic | butter; cheese; chocolate; grape; honey; jasmine; musty; fatty; floral; vanilla; fishy; earthy; vegetable; wine-like; animal |
Safety
| Hazard Codes | Xn,N |
| Risk Statements | 21/22-37/38-41-50/53 |
| Safety Statements | 26-36/37/39-60-61 |
| RIDADR | UN 2811 6.1/PG 3 |
| WGK Germany | 1 |
| RTECS | NL2450000 |
| Flash Point(F) | 250 °F |
| Flash Point(C) | 121 °C |
References
| reference | Mosciano, G. P & F 3rd ed., 26, 80, (2001) |
| Vapor Phase 3, 1497:A |
